Peanut and Tiny Seafish (Teri Kacang)

Ingredients:

* 100 gr. tiny salted fish (rice teri dish)
* 100 gr. peanut
* 3 small shallots
* 2 red chilies
* 2 green chilies
* 2 tsp. vegetables oil

Instructions:

* Stir fry tiny fish and peanut with 1 tsp. oil until golden brown. Remove and leak through. Set aside.
* Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded.
* Add the peanut and tiny fish and mix it for approximately 2 minutes. Remove and ready to serve

Make 2-3 servings.