IngredientsProcedure- Wash kumquats and limequats under water and slice both kumquats & limequats thinly, and remove small seeds. Add slices, puree and juice into a pot.
- While stirring, add the sugar and the vanilla bean to the pot and bring the mixture to get boil. As the mixture gets solidify, keep stirring to prevent sticking.
- Pour boiling hot jam into jars. Cover and cool it for a few hours.
INGREDIENTS- Crushed strawberries -8 cups
- MCP pectin powder-1pkt
- sugar-10 cups
- lemon juice-1/4 cup
- butter
PROCEDURE- Sterilize the jars by boiling them in water for atleast 10 minutes.
- Wash throughout the fruit nicely with water.
- Remove the peel of the fruit with the peeler
- Crush the fruit with the masher or wooden spoon nicely.
- Put all the fruits in a large saucepan.
- Turn on the stove and stir it.
- Pour the sugar, with the slight heat temperature and stir it until it dissolves completely.
- Use spoon to skim any foam or bubbles off on the top surface.
- Quickly ladle the jam into the prepared jars.
- Boil about an inch of water in the bottom of a medium saucepan and remove it from the heat.
- Screw a clean ring down over the seal and tighten it with snug hand pressure.
- Lower the jars onto a rack in a water-bath canner.
- Now cover the canner and make the water to a gentle boil stage.
- Now remove the jars from the boiling water.
- Allow the jars to cool for in the place free from drafts.
- Check out whether the jars have been sealed properly.
