USDA launches online tool to link farmers with nearby consumers

The U.S. Department of Agriculture has unveiled its newest tool to promote local food systems, an online instrument that lets viewers see what local and regional food projects are under way in their area and read case studies, watch videos and see pictures from the field.

The "Food Compass" is the latest effort in the "Know Your Farmer, Know Your Food" project, meant to expand the number of small, local farmers and ranchers who serve their communities. An interactive map lets viewers see USDA-supported projects related to local food systems in place across the country. That includes information about access to local meals, careers in agriculture and access to healthy food.

The written section includes stories about local food system projects, whether that pertains to farm-to-school, farm-to-hospital and farm-to-institution programs; local meat processing; hoophouses; urban farms; organic farms; and school gardens. Readers can see how people are putting their USDA funds to work to connect to their communities.

The compass notes that buying and selling food at the local, rather than mass consumer, level is a growing trend. In 2011, more than 85 percent of customers asked by the National Grocers Association said they chose to shop at a grocery store based in part on whether it carries food grown from local producers. More than 2,000 schools across the country have farm-to-school programs, and more than 7,000 American cities and towns have farmers' markets. The growing trend is a positive thing since it is "spurring job growth, keeping more farmers on the land and more wealth in rural communities," said Agriculture Secretary Tom Vilsack. To view the compass, click here.

Webinar on local food projects is set for 2 p.m. Wednesday

An online tool that features the local and regional food projects in the works across the country, as well as case studies that show successful partnerships between producers, businesses and communities, will be unveiled by the U.S. Department of Agriculture in a webinar at 2 p.m. tomorrow.

The "Know Your Farmer, Know Your Food" compass is an interactive document and map. During the webinar, Agriculture Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan will discuss the instrument, as well as how local and regional food systems make money for local farmers, ranchers and food entrepreneurs. They will also discuss how responsible food systems increase the number of farms in the country and expand access to healthy food.

Know Your Farmer, Know Your Food was launched in September 2009. The initiative is meant to coordinate USDA resources and expertise on locally grown food.

To watch the webinar via live streaming, click here. Participate live by asking questions on Twitter to @usda and using the hash tag #KYF2. (Read more)

Funds awarded to educate East End Lexingtonians about food, health

Getting community elders to talk to youth about gardening and cooking is one of the missions to be accomplished in Lexington's East End neighborhood from a $52,000 grant.

The funds will create a virtual center where community members can go to learn about food and health. "Our goal is to improve decision making about food through information," said Steve Austin, vice president of the Blue Grass Community Foundation, which was awarded the money by the John S. and James L. Knight Foundation.

"Residents will have the opportunity to talk about what they need to make better food choices," the Lexington Herald-Leader reports. "A digital food information center will then be created so people can go online and learn about all things related to food." Printed information will also be available.

Adults and children living in the neighborhood will interview older members of the community about gardening, food preparation, cooking methods and entrepreneurship. "If we succeed here, we can do it across the city," Austin said. "We can transform Lexington, no matter where people live, to make better decisions about food." (Read more)